Make Your Own Buffet
This can be done to a minimum of £5.00 per head, we can also
supply further items that are not listed on request
Prices per person
A Selection of Bread and Oils with Mixed Olives £1.00
A Selection of Sandwiches £1.00
Skewered Chicken Yakatori £1.00
Skewered Tempura Battered Prawns £1.50
A Selection of Sliced Meats with Breads and Pickles £1.00
Vegetable Samosas £1.00
A Selection of Italian Meats
(Parma ham, salami, chorizo and milano served with olives and sun-dried
tomatoes) £1.50
Tomato and Mozzarella Salad
(Layers of beef tomatoes and buffalo mozzarella finished with a
basil and balsamic dressing) £1.50
A Selection of Mini Breads
(A mix of tomato and basil, sultana and walnut, white) £1.00
A Selection of Seafood
(Scottish smoked salmon, dressed crab and prawns on a mixed salad
platter) £1.50
Bruschetta
(Fresh ciabatta topped with diced tomatoes, peppers and onion finished
with a herb dressing) £1.00
Sweet Chilli Potatoes
(Oven roasted potatoes dressed with a mild sweet chilli dressing
served hot) £1.00
Luxury Mignairdises Sweet Petit Fours
(A selection of mini individual desserts) £1.50
Giant King Prawns
(Cooked in lime and coriander and served hot) £2.00
Ploughman’s Selection
(Selection of cheese, pate and relishes) £1.50
Traditional Selection
(Pork pies, scotch eggs and pickles) £1.50
Chocolate Profiteroles £1.50
Please find below some a sample of our clients favourite buffet menus
Buffet 'A'
£6.50 per head
A Selection of Bread and Oils with Mixed Olives
Skewered Chicken Yakatori
Skewered Tempura Battered Prawns
A Selection of Sliced Meats with Breads and Pickles
Vegetable Samosas
A Selection of Potatoes
Chocolate Profiteroles
Buffet 'B'
£9.00 per head
A Selection of Breads
(A large basket of flavoured breads)
Italian Selection
(Sliced meats, olives, mozzarella and Bruschetta)
Ploughman’s Selection
(Selection of cheese, pate and relishes)
Traditional Selection
(Pork pies, scotch eggs and pickles)
Fish Selection
(Smoked salmon, prawns and salad)
Profiteroles
(Filled with cream, covered with chocolate and pilled high)
Buffet 'C'
£13.00 per head
Giant King Prawns
(Cooked in lime and coriander and served hot)
A Selection of Italian Meats
(Parma ham, salami, chorizo and milano served
with olives and sun-dried tomatoes)
Tomato and Mozzarella Salad
(Layers of beef tomatoes and buffalo mozzarella finished
with a basil and balsamic dressing)
A Selection of Mini Breads
(A mix of tomato and basil, sultana and walnut)
A Selection of Seafood
(Scottish smoked salmon, dressed crab and prawns on a mixed salad
platter)
Bruschetta
(Fresh ciabatta topped with diced tomatoes, peppers and
onion finished with a herb dressing)
Sweet Chilli Potatoes
(Oven roasted potatoes dressed with a mild sweet chilli dressing
served hot)
Luxury Mignairdises Sweet Petit Fours
(A selection of mini individual desserts)